Corn

Growing Sweet Corn Sweet corn is a warm season crop requiring average temperatures of 16 to 24 degrees C for optimum growth, and 80 – 110 frost free days from …

Chillies

Growing Chillies Chillies are the fiery cousins of the capsicum family. There are dozens of varieties, each with a unique character and flavour. Colour isn’t a good indicator of heat …

Cherries

Growing Cherries Cherries are closely related to apricots, plums, nectarines and peaches, which are collectively known as drupes, or more commonly known as stone fruit. They belong to the Prunus …

Celery

Growing Celery Celery is part of the Apiaceae family, along with celeriac, parsley, parsnip, carrots and fennel. Site and soil Celery originally grew in marsh land and has never lost …

Carrots

Growing Carrots What’s not to like about carrots? They have been my favourite food since I was a kid, they’re full of goodness, they just about look after themselves and …

Broad Beans

Growing Broad Beans Although broad beans are from the Fabaceae family, they look different and grow differently to their bean cousins. They tend to be bushy, with square, hollow stems …

Beetroot

Growing Beetroot Although it took me the best part of 25 years to discover it, fresh beetroot is tasty, versatile and packed with goodness. Can the can! Site and soil …

Globe Artichokes

Growing Globe Artichokes The globe artichoke (Cynara scolymus) belongs to the thistle family. It is also known as the French artichoke and the crown artichoke, but is not related to …