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Blog Featured Recipe

Artichoke Tea

Article and Photos: Dr Van Kien Nguyen (Canberra Organic – Summer 2021) My family has enjoyed artichoke tea for years. Each year we would buy artichoke tea from Dat Lat …

Blog Recipe

My Tomato Morning

Article: Betty Cornhill (Canberra Organic – Winter 2001) All the working spaces in my kitchen were covered with tomatoes, and Gary at Northside garden had fired me with enthusiasm to …

Blog Recipe Summer

Broccoli and Stilton Soup

Article and Photos: Rebecca & Jeremy – Mitchell Garden (Canberra Organic – Summer 2018) Broccoli and Stilton soup 1 onion (diced)2 potatoes, large (diced)1 ltr chicken stock (or vegetable stock …

Globe artichokes, harvested mid-November 2018 at Ange’s Charnwood plot. Photo: Ange McNeillyBlog Crop Notes Recipe

Globe Artichokes

Globe artichokes (Cynara scolymus L.) Article and Photos: Ange McNeilly (Canberra Organic – Winter 2019) I love to grow globe artichokes for their majestic sculptural form, large grey serrated leaves …

Featured Recipe

Brainy gardeners

Article: Elizabeth Dangerfield (Canberra Organic – Autumn 2019) All gardeners know that gardening is good for your soul as well as your body; but did you know that gardening is …

Holder gardener and 'Mr Fix-it', Conrad van Hest. Photo: Margaret StapperBlog Recipe

Holder’s Mr Fix-It

Article and Photos: Margaret Stapper (Canberra Organic – Autumn 2019) Conrad, you have gardened at Holder Garden for a long time. Can you give us a potted history of Holder …

Blog Recipe

Overrun by pumpkins?

Article: Michele Barson (Canberra Organic – Autumn 2021) Will you have a bumper pumpkin harvest this autumn? Not sure what to do with them? Here are a couple of recipes …

Blog Crop Notes Recipe

Calendula officinalis

Article: Elizabeth Dangerfield (Canberra Organic – Summer 2020)Photo: Harish Kumar The pot marigold, or Calendula officinalis, lights up our winters with its bright yellow and orange daisy flowers when everything …

Blog Crop Notes Recipe

In Praise of Silverbeet

Story: Gerry Jacobson (Canberra Organic – Spring 2018) “Eat yer vegies!” How the ancestral voices echo. Most of us call it ‘spinach’ but it’s really ‘silverbeet’, and it’s also known …